Granny and Grandma would get up before the sun came up to start mixing and heating up the stove.
Breakfast for a house with 12 or 13 full-grown men and their women was quite the endeavor.
Several pans of cornbread, 5 pounds of bacon, 4 dozen eggs, biscuits, gravy, grits, and every kind of jam you could think of.
Breakfast was always my favorite meal on the farm.
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